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Heavy Table
Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
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Pairing Food with Town Hall’s Barrel-Aged Beer
Brew
by
Loren Green
02/22/2024
KARL GERSTENBERGER OF EASTSIDE CO-OP
In Their Own Words
by
Jeanne Lakso
02/17/2024
Valentine’s Day Events 2024
Events
by
James Norton
02/02/2024
02/01/2024
Malfy Rosa Grapefruit Gin, Cole Porter, and Grand Opera
3D Glasses
by
John Fladd
01/08/2024
The Heavy Table Twin Cities Sufganiyot Ranking
Head to Head
by
Stacy Brooks
12/07/2023
Take-and-Bake Thanksgiving Dinner from Animales BBQ
Value Check
by
Amy Rea
12/06/2023
The Jamaican Cuisine of Nanny’s and Nadia’s
Gastro-Tour
by
Amy Rea
11/08/2023
11/08/2023
A First Taste of Mi Mexico Querido in Minneapolis
In Brief
by
James Norton
10/23/2023
Venn Brewing: Establishing Roots… and Expanding
Brew
by
Loren Green
10/13/2023
10/13/2023
Our Kitchen in Minneapolis
The Churn
by
WACSO and M.C.Cronin
09/25/2023
09/21/2023
The Heavy Table Croissant Test
Head to Head
by
Staff
09/20/2023
09/21/2023
The Indigenous Food of Miijim of La Pointe, Wisc.
In Depth
by
James Norton
09/04/2023
09/03/2023
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