Eat Street Social‘s tiki-themed Torpedo Room opened last night; we’ll have a story by John Garland about it posted on the site in the next few days. Above: Bartender Nick Kosevich looks on as Marco Zappia gives a fiery spritz to the Corn n’ Oil, made with Gamle Ode Holiday Aquavit, house-made falernum, lime, and a float of Gosling’s Black Seal Rum.